Dates for your diary

  • Saturday 21st October

    21
    Oct 2017
    Saturday
    - 7pm -
  • Fish Night

    27
    Oct 2017
    Friday
    - 7pm -
  • Bistro Night

    28
    Oct 2017
    Saturday
    - 7pm -

Get In Touch

3-6 Wadham St Weston-super-Mare Avon
BS23 1JY
01934 626402

Sunday Lunch Menu

Sunday lunch is served between 12 & 5pm, below is a sample menu of what you can expect on a Sunday lunch time…. our menu changes weekly to ensure we are bringing you the best seasonal produce.

STARTERS

Cauliflower, pear & stilton soup, fresh crusty bread.

Chicken liver pate, toasted granary, red onion , marmalade.

Creamy wild garlic mushroom filo basket, rocket salad.

Smoked duck breast, fresh fig, cherry tomato salad, balsamic glaze.

Goats cheese & pesto ravioli, basil pesto cream.

Stout cured smoked salmon & jumbo prawn salad, Marie rose sauce.

MAINS

Roast sirloin of beef, Yorkshire pudding, horseradish.

Somerset pork loin, sage & onion stuffing, apple sauce.

Pan seared chicken breast, sage & onion stuffing, cranberry sauce.

Oven baked wing of skate, shallot, marsala, olive oil & mint dressing.

Pan fried monk fish tail, tomato & caper pesto, fresh lemon wedge.

Baked aubergine, stuffed with spinach, pine nut & mozzarella.

DESSERTS

Warm apple & blackberry cake.

Double chocolate, chilli & pistachio mousse.

Panatone & cointreau bread & butter pudding.

Lemon & fresh raspberry tart.

Drunken tiramisu.

Lemon bakewell.

Spiced pear crumble.

Double chocolate brownie, salted caramel & chocolate sauce.

All served with custard, cream or ice cream.

Two Courses £17.00 or Three Courses £20.00