Seafood night friday 10th february

Starters

Smoked haddock & rocket fishcakes

Creamy crab & chilli risotto

Pan fried mackerel fillets, tomato herb salsa

Monkfish & proscuitto skewers

Seared scallops, creamy leeks & crispy bacon

Mains

Pollock, clam & crayfish stew

Pan fried red mullet, olive, red onion, tomato & basil compote

Poached salmon fillet, lemon & caper oil

Beer batter cod fillet, homemade tartar sauce

Fillet of john dory, creamy herb dressing

All served with hand cut chunky chips & Roasted veg.

Desserts

Please see blackboard for our delicious home-made desserts

2 courses-£18.00 or 3 courses-£22.50