Valentines menu Tuesday 14th February

Pink bubbles & canapes on arrival 

Starters

Roasted red pepper & tomato soup, crusty bread

Fresh cornish mussels, white wine cream & garlic

Chicken liver parfait, crispy granary toasts

Large field mushrooms stuffed with spinach, pinenuts & feta

Mains

6oz fillet steak, creamy peppercorn sauce

Pan seared chicken breast, cajun dressing

Fillet of john dory, tomato & herb salsa

Sweet roasted veg, courgette & goats cheese pudding

All served with hand cut chunky chips & roasted veg

Desserts

Creme patiserrie profitteroles, chocolate sauce

Warm chocolate & raspberry brownie, clotted cream

Fresh lemon tart, sweet creme fraiche

Selected local cheeses, crackers, homemade chutney

Tea or coffee, homemade shortbread 

£25 per person